Slow boiled at low temperature, only extract oil original fragrance, bright color, fresh fragrance
Ingredients information: fish oil, butter, pepper, Chinese prickly ash, bean paste, spices, liquor, chicken essence, monosodium glutamate, edible salt
A variety of ways to eat:
①Hot pot:Add 300-500 grams of water to 100 grams of Fish Oil Hotpot Seasoning , then add dry pepper, red pepper, chopped Chinese green onion, ginger slices for embellishment. After boiling, all kinds of ingredients can be boiled.
②Chinese dishes: It can be used to make Chongqing Style Boiled Duck-blood Curd, Maocai, Spicy Hotchpotch, Grilled fish and other dishes;
③The Usage ratio is 1:3-1:5;Note: It is classified into two flavors: Mild fragrant type and strong fragrant flavor type;