Selected natural spices and fresh Tiger Tricholoma matsutake are rich in nutrition, crisp in taste, spicy and delicious;
Ingredients information: soybean oil, fresh Tricholoma matsutake, pepper,Chinese prickly ash, liquor, chicken essence, monosodium glutamate, edible salt.
Prepare 100g of Tiger Tricholoma Grilled Fish Seasoning plus 300-400g of water. First heat a proper amount of salad oil in a clean pot. Then add green onion, ginger slices and garlic granules and continue to stir-fry until fragrant. Next, add the grilled fish seasoning and stir well. After that, add water to boil and pour it on the roasted fish for embellishment.The usage ratio is 1: 3-1: 4;