Natural spices are selected, boiled slowly at low temperature, and the flavor is rich, spicy and fresh, with thick and bright sauce.
Information on ingredients used: soybean oil, pepper,Chinese prickly ash, bean-based sauce , spices, liquor, chicken essence, monosodium glutamate and salt.
Various eating methods
① Grilled fish: 100g of Spicy Grilled Fish Seasoning with 300-400g of water is used. First heat a proper amount of salad oil in a clean pot, then add green onion, ginger slices and garlic granules and continue to stir-fry. Next add the grilled fish seasoning and stir well. Finally add water to boil and pour it on the roasted fish for embellishment.
① Chinese dishes: can be used to make Spicy Fish Fillets, Roasted Chicken, Spicy Shrimp and other dishes;
③ The usage ratio is 1: 3-1: 4;