rich oil flavor, sweet and palatable;
Ingredients information: soybean oil, the Thirteen Spice, white sugar, chicken essence, edible salt.
Usage:First heat 35g salad oil, then add 50g garlic granules and stir-fry until fragrant.Next add 100g Crayfish Seasoning, 500g fried crayfish. After stir-frying, add about 200g water and about 200g beer and continue stir-frying until fragrant. When the soup is slightly less, it can be taken out of the pot and served on a plate.