① Low temperature can retain the flavor of spices;
② Unsaturated fatty acids of oil are not damaged at low temperature;
③ Long boiling time, fully extracting the fragrance of spices;
④ Full of spicy taste
Information on ingredients used: soybean oil, pepper, Chinese red pepper, bean paste, spices, liquor, chicken essence, monosodium glutamate and salt.
Usage:First heat 35 grams of salad oil, then add 15 grams of garlic grains, 10 grams of ginger slices, 10 grams of green onion,stir fry until fragrant .Next add 100 g of Bullfrog Seasoning, about 200 grams of fried preferred ingredients and 300 g of bullfrog, stir fry until fragrant. Finally it can be served.