Flavor characteristics description: Coconut is a kind of fruit with rich nutritional value which contains protein sugar fat vitamins and minerals such as potassium calcium and magnesium. It has the effects of invigorating spleen and stomach diuresis promoting salivation and killing insects;
Product details:
Information on ingredients used: Coconut flesh coconut granules chicken bones chicken essence monosodium glutamate edible salt ......
A variety of cooking methods:
Hot pot: 100 grams of Coconut Chicken Hot Pot Condiment plus 500-600 grams of water is used. Put wolfberries Dangshen chopped Chinese green onion ginger slices for ornament. When boiled all kinds of food ingredients can be cooked.
Chinese cuisine: It can be used to make Coconut Chicken Soup Maocai Spicy Hot Pot dishes;
The usage ratio is 1:5-1:6;
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